B.A. in Culinary Arts is a 3-year graduate degree program. Culinary Arts, builds on students’ existing culinary competencies and experience to deepen and hone practical, leadership and business skills.
The program prepares the candidates to begin a career in the food and culinary arts and its related business. The course is suitable to prepare candidates for careers as a chef in restaurants, hotels, food service foundations and as an entrepreneur.
B.A Culinary Arts Highlights
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Course |
B.A Culinary Arts |
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Duration of the Course |
3 years |
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Examination Type |
Semester and Annual |
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Eligibility |
10+2 |
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Admission Process |
Entrance exam and Merit Based |
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Average Starting Salary |
INR 3 to 8 Lacs |
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Top Recruiting Companies |
Atlantis, Accor Group, CGH, Club Mahindra, Earth Group of Hotels, Dolphin Hotels, Jumeirah Hotels, ITC, The Leela, Marriott Hotels, Kempinski etc. |
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Top Job Positions |
Sous Chef, Cooking School Instructor, Cooks and Assistants, Food Scientist, Kitchen/Culinary Manager, Food Stylist, and Catering Manager, among others. |
Eligibility Criteria for B.A Culinary Arts
1. The candidates who completed 10+2 in any stream.
2. Candidates must have a minimum of 50% marks in all three years combined to be eligible for admission.
3. Candidates must have done undergraduate from a college or a university which has been recognized by UGC i.e. University Grant Commission.
4. Candidates should have secured a minimum aggregate score of 45% or more in subjects.
Admission Process
1. Colleges publish notice of admission on their website from June when most Indian universities would have finished degree exams.
2. Candidate to apply for each college, as each college considers each mark the cut-off mark.
3. Some private colleges and deemed universities perform their counselling process by conducting their university-level entrance exams.
4. Some colleges require a minimum of 50% aggregate in the qualifying examination.
5. Candidates who qualify for the test are called for an interview before the final seat allotment.
Career after B.A Culinary Arts
After completing this course candidates are hired in capacities such as Sous Chef, Cooking School Instructor, Cooks and Assistants, Food Scientist, Kitchen/Culinary Manager, Food Stylist, Catering Manager, among others.
The average salary of a chef can be in the range of 3 lacs to 8 lacs per annum. The payout can be increased as per the expertise and skills. In this field having business aptitudes and access to great money-related assets will enable you to begin your own particular Hotel, Restaurant, Cafeteria or Club.
Other than the previously mentioned standard selection representatives, some MNCs, Cruise Lines, Airlines, and Catering firms are additionally known to hire qualified chefs.
B.A Culinary Arts Syllabus
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Year I |
Year II |
Year III |
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Planning & Managing Food Production |
Customer Service |
Work Based Experience |
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World Food |
Contemporary Gastronomy |
Research Project |
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Menu Planning & Product Development |
Creative Patisserie |
Product Development |
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Food & Beverage Operations Management |
Food Safety Management |
Brand Management |
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Finance in Hospitality |
Contemporary Hospitality + Marketing |
Research Project |
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Rooms Divisions Operations Management |
The Developing Manager + Human Resources Management |
Strategic Management |
